Serving Monday - Saturday
STARTERS
SPINACH DIP 13
artichoke, monterey and parmesan cheese,
corn chips, fire roasted salsa and sour cream
DEVILED EGGS 9
champagne mustard, paprika, candied bacon, green onions and EVOO over potato strings nest
TOMATO BURRATA 14
fresh burrata, balsamic glaze, roasted tomatoes, salsa verde, crushed pistachios, garlic toast
SALMON CAKES 14
pan seared parmesan crust with red pepper coulis and remoulade sauce
STEAK CROSTINI 9
baby arugula, chimi-aioli and peppadew relish on homemade garlic toast *
CHILLED JUMBO SHRIMP 15
tail-on jumbo shrimp, served with cocktail sauce and remoulade
TUNA NACHOS 14
sesame seared ahi, asian slaw, avocado cream, crispy corn chips *
SANDWICHES
BLT 15
burrata, arugula, candied bacon, roasted tomatoes, avocado cream, mayo, onions, brioche bun
BUTCHER BURGER 15
coulotte, bavette and short rib blend, onions, provolone, mayo and dressed arugula *
CRISPY CHICKEN 15
provolone, mayo, slaw, tomato confit, on brioche bun
SEARED AHI SANDWICH 17
lemon pepper tuna steak, cilantro aioli, creamy avocado, arugula, on french roll *
SHORT RIB FRENCH DIP 17
creamy horseradish, au jus on french roll *
SIDES
BACON BRUSSELS SPROUTS 8
COLESLAW 6
MASCARPONE CREAM OF CORN 8
POTATO PURÉE 6
WILD RICE PILAF 6
MAC & CHEESE 8
GARLIC HERB FRIES 6
SALADS
TOMATO BASIL SOUP 7
tomato confit, cream, fresh basil, herb garlic croutons
BAVETTE STEAK SALAD 19
pineapple ginger marinade, mixed greens, sesame seeds, roasted peanuts, with sesame ginger dressing *
NUTTYBERRY 11
fresh berries, honey glazed pecans, roasted pistachios with honey vinaigrette and poppyseed dressing
FARRO & BRUSSELS 11
whole grains, pan roasted with EVOO, balsamic glaze, toasted peanuts and caramelized shallots
CHICKEN COBB 16
chopped romaine, deviled eggs, avocado cream, roma tomatoes, diced bacon, monterey jack, buttered corn, ranch
THE ESTILO GAUCHO 11
baby arugula with champagne vinaigrette, avocado, dried cranberries, crushed roasted pistachios, toasted cheese-bread crumbs and candied bacon
CLASSIC CAESAR 11
baby gem lettuce, grated parmesan, rustic croutons with homemade dressing
ADD chicken +6 | salmon cakes +9 | salmon +10 | tuna +10 | bavette steak +10
STEAKS & MORE
BAVETTE STEAK 29
50 day wet-aged USDA Prime cut, sweet pineapple ginger marinade served with garlic herb fries *
SHORT RIB STEAK 31
off-bone 50 day wet-aged USDA Prime cut, black pepper crusted, with potato purée *
CHILI GLAZED CHICKEN 19
herb marinated breast, served grilled or crispy, with dijon chili glaze bacon brussels
ATLANTIC SALMON 24
wild caught, pan seared with garlic butter cream and potato purée *
GRILLED TUNA STEAK 24
wild caught ahi, rice pilaf, red pepper coulis *