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from 11:30 am - 9:00 pm

gluten free options

STARTERS

SPINACH DIP 11

artichoke, monterey and parmesan cheese, 

corn chips, fire roasted salsa and sour cream

DEVILED EGGS 8

champagne mustard, paprika, candied bacon, green onions and EVOO over potato strings nest

TOMATO BURRATA 13

fresh burrata, balsamic glaze, roasted tomatoes, salsa verde, crushed pistachios, garlic toast

SALMON CAKES 14

pan seared panko parmesan crust with red pepper coulis and remoulade sauce

STEAK CROSTINI 9

baby arugula, chimi-aioli and peppadew relish on homemade garlic butter toast *

CHILLED JUMBO SHRIMP 15

tail-on jumbo shrimp, served with cocktail sauce and remoulade

TUNA NACHOS 14

sesame seared ahi, asian slaw, avocado cream, crispy corn chips *

SANDWICHES

BLT 14

burrata, arugula, candied bacon, roasted tomatoes, avocado cream, mayo, onions, french roll

BUTCHER BURGER 15

coulotte, bavette and short rib blend, onions, provolone, mayo and dressed arugula *

CRISPY CHICKEN 14

provolone, mayo, slaw, tomato confit, on brioche bun

SEARED AHI SANDWICH 16

lemon pepper tuna steak, cilantro aioli, creamy avocado, arugula, on french roll *

SHORT RIB FRENCH DIP 16

creamy horseradish, au jus on french roll *

SIDES

BACON BRUSSELS SPROUTS 8

COLESLAW 6

MASCARPONE CREAM OF CORN 8

POTATO PURÉE 6

WILD RICE PILAF 6

MAC & CHEESE 8

GARLIC HERB FRIES 6

SALADS

TOMATO BASIL SOUP 7

tomato confit, cream, fresh basil, herb garlic croutons

BAVETTE STEAK SALAD 18

pineapple ginger marinade, mixed greens, sesame seeds, roasted peanuts, with sesame ginger dressing *

NUTTYBERRY 11

fresh berries, honey glazed pecans, roasted pistachios with honey vinaigrette and poppyseed dressing

FARRO & BRUSSELS 11

whole grains, pan roasted with EVOO, balsamic glaze, toasted peanuts and caramelized shallots

CHICKEN COBB 15

chopped romaine, deviled eggs, avocado cream, roma tomatoes, diced bacon, monterey jack, buttered corn, ranch

THE ESTILO GAUCHO 11

baby arugula with champagne vinaigrette, avocado, dried cranberries, crushed roasted pistachio,

toasted cheese-bread crumbs and candied bacon

CLASSIC CAESAR 11

baby gem lettuce, grated parmesan, rustic croutons

with homemade dressing

ADD chicken +6 | salmon cakes +9 | salmon +10 | tuna +9

STEAKS & MORE

BAVETTE STEAK 27

50 day wet-aged USDA Prime cut, sweet pineapple ginger marinade served with garlic herb fries *

SHORT RIB STEAK 29

off-bone 50 day wet-aged USDA Prime cut, black pepper crusted, potato purée *

CHILI GLAZED CHICKEN 18

herb marinated breast, served grilled or crispy, with dijon chili glaze bacon brussels

ATLANTIC SALMON 23

wild caught, pan seared with garlic butter cream and potato purée *

GRILLED TUNA STEAK 23

wild caught ahi, rice pilaf, red pepper coulis *

DESSERTS

PISTACHIO CRUSTED TRES LECHES 9.5

FLOURLESS DARK CHOCOLATE CAKE 9.5

KEY LIME PIE 9.5

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Hours

Mon - Thu

Fri & Sat

Sunday

11:30am - 9:00pm

11:30am - 9:30pm

Closed

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