Serving Monday - Saturday

gluten free options

STARTERS

SPINACH DIP 14

artichoke, monterey and parmesan cheese, 

corn chips, fire roasted salsa and sour cream

DEVILED EGGS 10

champagne mustard, paprika, candied bacon, green onions and EVOO over potato strings nest

SALMON CAKES 14

house smoked salmon, pan seared parmesan crust, red pepper coulis and remoulade sauce

STEAK CROSTINI 10

baby arugula, chimi-aioli and peppadew relish on homemade garlic toast

SURF & TURF NACHOS 14

(tuna served rare)

steak, sesame seared tuna, sharp cheddar, pico de gallo *

CHILLED JUMBO SHRIMP 17

tail-on jumbo shrimp, served with cocktail sauce and remoulade

BACON WRAPPED STUFFED JALAPEÑOS 10

smoked salmon cream cheese filling, roasted red pepper cream

CANDIED BACON 9

center cut, hardwood smoked, brown sugar

SANDWICHES

served with fries

BLT 15

burrata, arugula, candied bacon, avocado cream, roasted tomatoes, mayo, onions, on brioche bun

BUTCHER BURGER 15

coulotte, bavette and short rib blend, onions, provolone, mayo and dressed arugula *

CRISPY CHICKEN 15

provolone, mayo, slaw, tomato confit, on brioche bun

(served rare)

SEARED AHI SANDWICH 17

lemon pepper tuna steak, cilantro aioli, creamy avocado, arugula, on french roll *

SHORT RIB FRENCH DIP 17

creamy horseradish, au jus on french roll *

SIDES

BACON BRUSSELS SPROUTS 8

SEASONAL VEGETABLES 8

(rotating selections)

MASCARPONE CREAM OF CORN 8

YUKON POTATO PURÉE 6

SOUP & SALADS

dressings & sauces are house made

TOMATO BASIL SOUP 5 | 8

tomato confit, cream, fresh basil, herb garlic croutons

BAVETTE STEAK SALAD 20

mixed greens, sesame seeds, roasted peanuts, pineapple ginger marinade steak, sesame ginger dressing *

FARRO & BRUSSELS 12

whole grains, pan roasted with EVOO, balsamic glaze, toasted peanuts and caramelized shallots

CHICKEN COBB 16

chopped romaine, deviled eggs, avocado cream, roma tomatoes, diced bacon, monterey jack, buttered corn, ranch

NUTTYBERRY 11

mixed greens, fresh berries, honey glazed pecans, roasted pistachios with honey vinaigrette and poppyseed dressing

CLASSIC CAESAR 11

baby gem lettuce, grated parmesan, rustic croutons with homemade dressing

THE ESTILO GAUCHO 11

baby arugula, avocado, dried cranberries, crushed roasted pistachios, toasted cheese-bread crumbs, candied bacon and champagne vinaigrette

MAKE ANY SALAD AN ENTRÉE

ADD chicken +7 |  salmon +11 | tuna +11 | bavette steak +10

STEAKS & MORE

butchered in house daily

BAVETTE STEAK 30

50 day wet-aged USDA Prime cut, sweet pineapple ginger marinade served with garlic herb fries *

SHORT RIB STEAK 33

(limited availability)

off-bone 50 day wet-aged USDA Prime cut, black pepper crusted, with potato purée *

CHILI GLAZED CHICKEN 20

herb marinated breast, served grilled or crispy, with dijon chili glaze bacon brussels

ATLANTIC SALMON 26

grilled, garlic butter cream and potato purée *

GRILLED TUNA STEAK 25

wild caught ahi, red pepper coulis, rice pilaf, cilantro oil*

BAVETTE SURF & TURF 32

medium rare bavette steak, jumbo shrimp on beurre blanc sauce served with yukon potato purée

WILD RICE PILAF 6

MAC & CHEESE 8

GARLIC HERB FRIES 6

SIDE SALAD 8

(nuttyberry, caesar, or the estilo gaucho)