Serving Monday - Saturday
STARTERS
SPINACH DIP 14
artichoke, monterey and parmesan cheese,
corn chips, fire roasted salsa and sour cream
DEVILED EGGS 10
champagne mustard, paprika, candied bacon, green onions and EVOO over potato strings nest
SALMON CAKES 14
house smoked salmon, pan seared parmesan crust, red pepper coulis and remoulade sauce
TUNA TARTARE 15
seared ahi, salsa verde, concassé tomatoes, capers, red onion, evoo, croutons
SMOKED SHORT RIB CROQUETTES 12
pan seared parmesan crust, red pepper coulis and remoulade sauce
CHILLED JUMBO SHRIMP 18
tail-on jumbo shrimp, served with cocktail sauce and remoulade
BACON WRAPPED STUFFED JALAPEÑOS 10
smoked salmon cream cheese filling, roasted red pepper cream
CANDIED BACON 9
center cut, hardwood smoked, brown sugar
SOUP & SALADS
dressings & sauces are house made
TOMATO BASIL SOUP 5 | 8
tomato confit, cream, fresh basil, herb garlic croutons
BAVETTE STEAK SALAD 23
mixed greens, sesame seeds, roasted peanuts, pineapple ginger marinade steak, sesame ginger dressing *
FARRO & BRUSSELS 12
whole grains, pan roasted with EVOO, balsamic glaze, toasted peanuts and caramelized shallots
CHICKEN COBB 17
chopped romaine, deviled eggs, avocado cream, roma tomatoes, diced bacon, monterey jack, buttered corn, ranch
NUTTYBERRY 11
mixed greens, fresh berries, honey glazed pecans, roasted pistachios with honey vinaigrette and poppyseed dressing
CLASSIC CAESAR 11
baby gem lettuce, grated parmesan, rustic croutons with homemade dressing
THE ESTILO GAUCHO 11
baby arugula, avocado, dried cranberries, crushed roasted pistachios, toasted cheese-bread crumbs, candied bacon and champagne vinaigrette
MAKE ANY SALAD AN ENTRÉE
ADD chicken +7 | salmon +12 | tuna +13 | bavette steak +12
SANDWICHES
served with fries
BLT 15
burrata, arugula, candied bacon, avocado cream, roasted tomatoes, mayo, onions, on brioche bun
BUTCHER BURGER 16
coulotte, bavette and short rib blend, onions, provolone, mayo and dressed arugula *
CRISPY CHICKEN 15
provolone, mayo, slaw, tomato confit, on brioche bun
(served rare)
SEARED AHI SANDWICH 20
lemon pepper tuna steak, cilantro aioli, creamy avocado, arugula, on french roll *
FRENCH DIP 19
creamy horseradish, au jus on french roll *
STEAKS & MORE
butchered in house daily
BAVETTE STEAK 33
50 day wet-aged USDA Prime cut, sweet pineapple ginger marinade served with garlic herb fries *
NY STRIP 38
50 day wet-aged USDA Prime cut, cognac peppercorn sauce, with vegetable medley *
CHILI GLAZED CHICKEN 22
herb marinated breast, served grilled or crispy, with dijon chili glaze bacon brussels
ATLANTIC SALMON 27
grilled, garlic butter cream and potato purée *
GRILLED TUNA STEAK 27
wild caught ahi, red pepper coulis, rice pilaf, cilantro oil*
BAVETTE SURF & TURF 35
medium rare bavette steak, jumbo shrimp on beurre blanc sauce served with yukon potato purée
SIDES
BACON BRUSSELS SPROUTS 9
SEASONAL VEGETABLES 8
(rotating selections)
MASCARPONE CREAM OF CORN 9
YUKON POTATO PURÉE 6
WILD RICE PILAF 6
MAC & CHEESE 9
GARLIC HERB FRIES 6
SIDE SALAD 8
(nuttyberry, caesar, or the estilo gaucho)