Serving Monday - Saturday

gluten free options

STARTERS

SPINACH DIP 13

artichoke, monterey and parmesan cheese, 

corn chips, fire roasted salsa and sour cream

DEVILED EGGS 9

champagne mustard, paprika, candied bacon, green onions and EVOO over potato strings nest

TOMATO BURRATA 14

fresh burrata, balsamic glaze, roasted tomatoes, salsa verde, crushed pistachios, garlic toast

SALMON CAKES 14

pan seared parmesan crust with red pepper coulis and remoulade sauce

STEAK CROSTINI 9

baby arugula, chimi-aioli and peppadew relish on homemade garlic toast *

CHILLED JUMBO SHRIMP 15

tail-on jumbo shrimp, served with cocktail sauce and remoulade

TUNA NACHOS 14

sesame seared ahi, asian slaw, avocado cream, crispy corn chips *

SANDWICHES

BLT 15

burrata, arugula, candied bacon, roasted tomatoes, avocado cream, mayo, onions, brioche bun

BUTCHER BURGER 15

coulotte, bavette and short rib blend, onions, provolone, mayo and dressed arugula *

CRISPY CHICKEN 15

provolone, mayo, slaw, tomato confit, on brioche bun

SEARED AHI SANDWICH 17

lemon pepper tuna steak, cilantro aioli, creamy avocado, arugula, on french roll *

SHORT RIB FRENCH DIP 17

creamy horseradish, au jus on french roll *

SIDES

BACON BRUSSELS SPROUTS 8

COLESLAW 6

MASCARPONE CREAM OF CORN 8

POTATO PURÉE 6

WILD RICE PILAF 6

MAC & CHEESE 8

GARLIC HERB FRIES 6

SALADS

TOMATO BASIL SOUP 7

tomato confit, cream, fresh basil, herb garlic croutons

BAVETTE STEAK SALAD 19

pineapple ginger marinade, mixed greens, sesame seeds, roasted peanuts, with sesame ginger dressing *

NUTTYBERRY 11

fresh berries, honey glazed pecans, roasted pistachios with honey vinaigrette and poppyseed dressing

FARRO & BRUSSELS 11

whole grains, pan roasted with EVOO, balsamic glaze, toasted peanuts and caramelized shallots

CHICKEN COBB 16

chopped romaine, deviled eggs, avocado cream, roma tomatoes, diced bacon, monterey jack, buttered corn, ranch

THE ESTILO GAUCHO 11

baby arugula with champagne vinaigrette, avocado, dried cranberries, crushed roasted pistachios,

toasted cheese-bread crumbs and candied bacon

CLASSIC CAESAR 11

baby gem lettuce, grated parmesan, rustic croutons

with homemade dressing

ADD chicken +6 | salmon cakes +9 | salmon +10 | tuna +10 | bavette steak +10

STEAKS & MORE

BAVETTE STEAK 29

50 day wet-aged USDA Prime cut, sweet pineapple ginger marinade served with garlic herb fries *

SHORT RIB STEAK 31

off-bone 50 day wet-aged USDA Prime cut, black pepper crusted, with potato purée *

CHILI GLAZED CHICKEN 19

herb marinated breast, served grilled or crispy, with dijon chili glaze bacon brussels

ATLANTIC SALMON 24

wild caught, pan seared with garlic butter cream and potato purée *

GRILLED TUNA STEAK 24

wild caught ahi, rice pilaf, red pepper coulis *

DESSERTS

PISTACHIO CRUSTED TRES LECHES 9.5

FLOURLESS DARK CHOCOLATE CAKE 9.5

KEY LIME PIE 9.5

CONTACT

STAY CONNECTED

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HOURS

Mon - Thu

Fri & Sat

Sunday

11:00am - 9:00pm

11:00am - 10:00pm

Closed

bvt

© 2021 bavette grill