Catering

You should be able to enjoy your own event!

That's why we want to shoulder as much of your catering burden as possible, simplifying the process so you can feel confident each step of the way.

 

We cater to everything from conferences and gala dinners to weddings, corporate meetings, cocktail parties and intimate birthday celebrations. Our team looks forward to working with you to gain a precise understanding of your needs. Menus are varied and flexible, with new items being added regularly, and we can even custom design one specifically for your event. We will work with your priorities and budget to take your vision and turn it into something truly remarkable. 

SMALL

6 - 8 people

LARGE (2.5x more)

18 - 20 people

STARTERS

sm

lg

40
80
16 / Dozen
46 / Dozen
35 / Dozen
27/ Dozen
47/ Dozen

SPINACH DIP

artichoke, monterey and parmesan cheese, corn chips, fire roasted salsa and sour cream

DEVILED EGGS

champagne mustard, paprika, candied bacon, green onions and evoo over potato strings nest

SALMON CAKES

pan seared panko parmesan crust with red pepper coulis and remoulade sauce

STEAK CROSTINI

baby arugula, chimi-aioli and peppadew relish on homemade garlic butter toast

BACON WRAPPED STUFFED JALAPEÑOS

cilantro cream cheese filling, roasted red pepper cream

CHILLED JUMBO SHRIMP

tail-on jumbo shrimp, served with cocktail sauce and remoulade

SALADS

sm

lg

45
90
35
70
38
70
41
82
35
70
35
70

BAVETTE STEAK SALAD

pineapple ginger marinade, mixed greens, sesame seeds, roasted peanuts with sesame ginger dressing *

NUTTYBERRY

fresh berries, honey glazed pecans, roasted pistachios w/ honey vinaigrette and poppyseed dressing

FARRO & BRUSSELS

whole grains, pan roasted with evoo, balsamic glaze, toasted peanuts and caramelized shallots

CHICKEN COBB

chopped romaine, deviled eggs, avocado cream, roma tomatoes, diced bacon, monterey jack, buttered corn, ranch

THE ESTILO GAUCHO 

baby arugula with champagne vinaigrette, avocado, dried cranberries, crushed roasted pistachios, toasted cheese-bread crumbs and candied bacon

CLASSIC CAESAR

baby gem lettuce, grated parmesan, rustic croutons with homemade dressing

Image by Carly Jayne
Image by Tim Toomey

STEAKS & MORE

sm

lg

130
255
140
280
75
150
95
185
85
165

BAVETTE STEAK

50 day wet-aged usda prime cut, sweet pineapple ginger marinade served with garlic herb fries *

SHORT RIB STEAK

off-bone 50 day wet-aged usda prime cut, black pepper, potato purée *

CHILI GLAZED CHICKEN

garden blossom and spice marinade with dijon chili glaze bacon brussels

ATLANTIC SALMON

wild caught, pan seared with garlic butter cream and potato purée *

GRILLED TUNA STEAK

wild caught ahi, rice pilaf, red pepper coulis *

DESSERTS

whole

80
70
49

PISTACHIO CRUSTED TRES LECHES

KEY LIME PIE

FLOURLESS DARK CHOCOLATE CAKE

SIDES

sm

45
35
35
35
45

BACON BRUSSELS SPROUTS

COLESLAW

MASCARPONE CREAM OF CORN

WILD RICE PILAF

MAC & CHEESE

CONTACT

STAY CONNECTED

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HOURS

Mon - Thu

Fri & Sat

Sunday

11:00am - 9:00pm

11:00am - 10:00pm

Closed

bvt

© 2021 bavette grill