Catering

You should be able to enjoy your own event!

That's why we want to shoulder as much of your catering burden as possible, simplifying the process so you can feel confident each step of the way.

 

We cater to everything from conferences and gala dinners to weddings, corporate meetings, cocktail parties and intimate birthday celebrations. Our team looks forward to working with you to gain a precise understanding of your needs. Menus are varied and flexible, with new items being added regularly, and we can even custom design one specifically for your event. We will work with your priorities and budget to take your vision and turn it into something truly remarkable. 

SMALL

6 - 8 people

LARGE (2.5x more)

18 - 20 people

sm

lg

STARTERS

40
80

SPINACH DIP

artichoke, monterey and parmesan cheese, corn chips, fire roasted salsa and sour cream

18 / Dozen

DEVILED EGGS

champagne mustard, paprika, candied bacon, green onions and evoo over potato strings nest

50 / Dozen

SALMON CAKES

pan seared panko parmesan crust with red pepper coulis and remoulade sauce

45 / Dozen

SMOKED SHORT RIB CROQUETTES

pan seared panko parmesan crust with red pepper coulis and remoulade sauce

30 / Dozen

BACON WRAPPED STUFFED JALAPEÑOS

cilantro cream cheese filling, roasted red pepper cream

47 / Dozen

CHILLED JUMBO SHRIMP

tail-on jumbo shrimp, served with cocktail sauce and remoulade

sm

lg

SALADS

50
100

BAVETTE STEAK SALAD

pineapple ginger marinade, mixed greens, sesame seeds, roasted peanuts with sesame ginger dressing *

40
75

NUTTYBERRY

fresh berries, honey glazed pecans, roasted pistachios w/ honey vinaigrette and poppyseed dressing

40
75

FARRO & BRUSSELS

whole grains, pan roasted with evoo, balsamic glaze, toasted peanuts and caramelized shallots

45
90

CHICKEN COBB

chopped romaine, deviled eggs, avocado cream, roma tomatoes, diced bacon, monterey jack, buttered corn, ranch

40
75

THE ESTILO GAUCHO 

baby arugula with champagne vinaigrette, avocado, dried cranberries, crushed roasted pistachios, toasted cheese-bread crumbs and candied bacon

40
75

CLASSIC CAESAR

baby gem lettuce, grated parmesan, rustic croutons with homemade dressing

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sm

lg

130
280

STEAKS & MORE

BAVETTE STEAK

50 day wet-aged usda prime cut, sweet pineapple ginger marinade served with garlic herb fries *

160
335

NY STRIP

50 day wet-aged usda prime cut, cognac peppercorn sauce, with vegetable medley *

75
160

CHILI GLAZED CHICKEN

garden blossom and spice marinade with dijon chili glaze bacon brussels

95
210

ATLANTIC SALMON

wild caught, pan seared with garlic butter cream and potato purée *

85
210

GRILLED TUNA STEAK

wild caught ahi, rice pilaf, red pepper coulis *

whole

100
75
75

DESSERTS

PISTACHIO CRUSTED TRES LECHES

PASSION FRUIT CHEESECAKE

FLOURLESS DARK CHOCOLATE CAKE

sm

55
45
55
45
55

SIDES

BACON BRUSSELS SPROUTS

COLESLAW

MASCARPONE CREAM OF CORN

WILD RICE PILAF

MAC & CHEESE