Catering
You should be able to enjoy your own event!
That's why we want to shoulder as much of your catering burden as possible, simplifying the process so you can feel confident each step of the way.
We cater to everything from conferences and gala dinners to weddings, corporate meetings, cocktail parties and intimate birthday celebrations. Our team looks forward to working with you to gain a precise understanding of your needs. Menus are varied and flexible, with new items being added regularly, and we can even custom design one specifically for your event. We will work with your priorities and budget to take your vision and turn it into something truly remarkable.
SMALL
6 - 8 people
LARGE (2.5x more)
15 - 18 people
sm
lg
STARTERS
50
110
SPINACH DIP
artichoke, monterey and parmesan cheese, corn chips, fire roasted salsa and sour cream
22 / Dozen
DEVILED EGGS
champagne mustard, paprika, candied bacon, green onions and evoo over potato strings nest
60 / Dozen
SALMON CAKES
pan seared panko parmesan crust with red pepper coulis and remoulade sauce
53 / Dozen
SMOKED SHORT RIB CROQUETTES
pan seared panko parmesan crust with red pepper coulis and remoulade sauce
51 / Dozen
CHILLED JUMBO SHRIMP
tail-on jumbo shrimp, served with cocktail sauce and remoulade
sm
lg
SALADS
58
115
STEAK SALAD
mixed greens, sesame seeds, roasted peanuts with sesame ginger dressing *
40
75
NUTTYBERRY
fresh berries, honey glazed pecans, roasted pistachios w/ honey vinaigrette and poppyseed dressing
48
90
CHICKEN COBB
chopped romaine, deviled eggs, avocado cream, roma tomatoes, diced bacon, monterey jack, buttered corn, ranch
40
75
THE ESTILO GAUCHO
baby arugula with champagne vinaigrette, avocado, dried cranberries, crushed roasted pistachios, toasted cheese-bread crumbs and candied bacon
sm
lg
144
300
STEAKS & MORE
STEAK & FRIES
50 day wet-aged usda prime cut, sweet pineapple ginger marinade served with garlic herb fries *
95
205
CHILI GLAZED CHICKEN
garden blossom and spice marinade with dijon chili glaze bacon brussels
115
240
ATLANTIC SALMON
wild caught, pan seared with garlic butter cream and potato purée *
120
250
GRILLED TUNA STEAK
wild caught ahi, rice pilaf, red pepper coulis *
whole
110
85
85
DESSERTS
PISTACHIO CRUSTED TRES LECHES
PASSION FRUIT CHEESECAKE
FLOURLESS DARK CHOCOLATE CAKE
sm